Sparked by two individuals with a passion
for creativity and food — on their date, they infused freshly made kremas into their
cupcake batter making way to the brand you came to know and love, Red Line Kremas!
In 2014, Sandra and Guynsly Prevalus started making kremas from old receipes from their parents.
Kremas for those who are not familiar, is a rum cream made with fresh coconuts, a token speciality
drink from Haiti. The business official launched in 2015.
Over the span of 5 years, Red Line Kremas has expanded, rebranded, and released new products.
We strive to provide excellent customer service, great products, and continue to push the boundaries
of our creativity on kremas and food for years to come.